Schar Gluten-Free Everything Seasoning Pre-Sliced Bagels, 4 Count per Case
Schar Gluten-Free Everything Seasoning Pre-Sliced Bagels, 4 Count per Case - Everything is backordered and will ship as soon as it is back in stock.
Returns
Returns
✔ Returns Within 30 Days
✔ Items Must Be Unwashed & In Original Condition
Shipping
Shipping
✔ Orders are shipped within 3–5 business days.
✔ Real-time order tracking is provided for all shipments.
Customer Support
Customer Support
✔ 7 Days a Week Support Available
✔ Live Chat, Email & Phone Support
✔ Average Response Time Under 2 Hours
✔ Dedicated Team for Order & Product Help
Schar gluten-free everything bagels are made from a high-fiber blend of gluten-free grains including rice and buckwheat, fortified with psyllium seed husk and rice starch for a chewy texture. These pre-sliced bagels are coated with an everything seasoning mix featuring onion, garlic, and poppy seeds, delivering a flavorful experience suitable for customers with celiac disease or gluten sensitivity.
Each bag contains 4 pre-sliced bagels, with a total shipping weight of 4.18 lb. The packaging is nitrogen-filled to preserve freshness at ambient temperature for up to four months without preservatives. These bagels are dairy free, non-GMO, vegan, and vegetarian.
Ideal for breakfast sandwiches or toasting with toppings like cream cheese, avocado, or jams, these bagels are sturdy enough to hold various fillings and suitable for any use requiring traditional bagels.
Product Specifications
Quantity: 4/Case
Shipping Weight: 4.18 lb.
Application: Cut Protection
Features: Dairy Free Gluten-Free Non-GMO Vegan Vegetarian
Flavor: Everything Seasoning
Package Size: 4 Count
Style: Pre-Sliced
Type: Bagels
Made from a hearty, high-fiber, gluten-free grain blend
Perfectly chewy bagel with a pleasing shape, texture, and everything mix flavor
Artisanal techniques yield a superior gluten-free bread
Versatile option for diet-restricted customers
Nitrogen-filled packaging for extended ambient shelf life without added preservatives
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