Eban's Bakehouse Gluten-Free Flaxseed Oat Bread, Sliced, 26 oz Loaves, 6 per Case

Eban's Bakehouse gluten-free flaxseed oat bread combines whole, ancient grain gluten-free flour with whole flaxseed and golden flax meal to create a lusciously soft yet substantial loaf. Crafted with eggs from free-roaming chickens, this sliced bread offers a rich, homemade flavor suitable for customers with gluten allergies or intolerance.

Each loaf weighs 26 oz., with 6 loaves per case and a total case weight of 9.75 lb. The bread is dairy free, non-GMO, soy free, and made in America. It is ready to use and can be served immediately or frozen for longer storage.

This bread is ideal for cafes, restaurants, and sandwich shops, and can be used for sandwiches or toasted for breakfast options like avocado toast. It also serves as a gluten-free alternative for buffets.

Product Specifications

Quantity: 6/Case

Shipping Weight: 8.25 lb.

Bread Type: Flaxseed Oat

Features: Dairy Free Gluten-Free Made in America Non-GMO Soy Free

Flavor: Plain

Package Size: 26 oz.

Package Type: Bags

Style: Sliced

Total Case Size: 9.75 lb.

Type: Loaves and Slices

Lusciously soft, yet substantial bread with whole flaxseed and golden flax meal

Artisan crafted with eggs from free-roaming chickens and ancient grain gluten-free flour

Great for accommodating patrons with allergies and dietary sensitivities

Perfect for use in cafes, restaurants, and sandwich shops

Ready-to-use bread can be served right away or frozen for longer storage