Eban's Bakehouse Gluten-Free White Hamburger Buns, 2-Pack, 4.5 oz Each, 10 Cases

Eban's Bakehouse gluten-free white hamburger buns are crafted with whole, ancient grain gluten-free flour and eggs from free-roaming chickens, resulting in lusciously soft buns with a rich, homemade flavor. Each package contains two sliced buns, suitable for sandwiches or smash burgers.

The buns weigh 4.5 oz. each, with 10 packages per case totaling 20 buns. These buns are dairy free, kosher, non-GMO, soy free, and made in America. They are ready to use and can be served immediately or frozen for longer storage.

These buns are suitable for cafes, restaurants, food trucks, buffets, and sandwich shops, providing a gluten-free option for guests with dietary restrictions.

Product Specifications

Quantity: 10/Case

Shipping Weight: 6 lb.

Bread Type: White

Features: Dairy Free Gluten-Free Kosher Made in America Non-GMO Soy Free

Package Size: 2 Count

Style: Individual Servings Side-Sliced Sliced

Total Case Size: 20 Count

Type: Hamburger Buns

Lusciously soft hamburger bun

Artisan crafted with eggs from free-roaming chickens and ancient grain gluten-free flour

Great to have on hand to accommodate patrons with allergies and dietary sensitivities

Perfect for use in cafes, restaurants, and sandwich shops

Ready-to-use bread can be served right away or frozen for longer storage