Eban's Bakehouse Multigrain Gluten-Free Sandwich Bread 40 oz Bags 6 per Case

This Eban's Bakehouse gluten-free multigrain sandwich bread is crafted with whole, ancient grain gluten-free flour combined with flax meal and chia seeds for a hearty texture. Made with eggs from free-roaming chickens, this artisan bread offers a rich, homemade flavor suitable for customers with gluten allergies or intolerance. The bread is sliced and packaged in 40 oz. bags, with 6 bags per case and a total case weight of 100 lb. It is dairy free, soy free, non-GMO, and made in America.

Ideal for cafes, restaurants, and sandwich shops, this bread can be served as-is or toasted for dishes like avocado toast or piled sandwiches. Its soft texture and wholesome ingredients make it a versatile gluten-free option for buffets or individual servings. The bread is ready to use and can be frozen for longer storage.

With a shipping weight of 15 lb., this multigrain bread combines quality ingredients and artisan craftsmanship to meet dietary needs without compromising taste.

Product Specifications

Quantity: 6/Case

Shipping Weight: 15 lb.

Bread Type: Multigrain

Features: Dairy Free Gluten-Free Made in America Non-GMO Soy Free

Flavor: Plain

Package Size: 40 oz.

Package Type: Bags

Style: Sliced

Total Case Size: 100 lb.

Type: Loaves and Slices

Lusciously soft bread with flax meal and chia seeds

Artisan crafted with eggs from free-roaming chickens and ancient grain gluten-free flour

Great for accommodating patrons with allergies and dietary sensitivities

Perfect for use in cafes, restaurants, and sandwich shops

Ready-to-use bread can be served right away or frozen for longer storage