Eban's Bakehouse Gluten-Free Oat Bread 26 oz Bags 6 per Case Kosher Certified

Eban's Bakehouse gluten-free oat bread is made with whole, ancient grain gluten-free flour and finely ground rolled oats, combined with eggs from free-roaming chickens. This artisan bread offers a soft, chewy texture and a flavor reminiscent of white bread, making it appealing to children and adults alike. It is sliced and packaged in 26 oz. bags, with 6 bags per case and a total case weight of 9.75 lb.

This bread is dairy free, soy free, kosher certified, and non-GMO, making it suitable for customers with gluten allergies or dietary sensitivities. It can be served as-is or used to create sandwiches, croutons, or breadcrumbs. The bread is ready to use and can be frozen for longer storage.

With a shipping weight of 8.25 lb., this oat bread is a versatile gluten-free option for cafes, restaurants, and sandwich shops looking to accommodate diverse dietary needs.

Product Specifications

Quantity: 6/Case

Shipping Weight: 8.25 lb.

Bread Type: Oat

Features: Dairy Free Gluten-Free Kosher Made in America Non-GMO Soy Free

Flavor: Plain

Package Size: 26 oz.

Package Type: Bags

Style: Sliced

Total Case Size: 9.75 lb.

Type: Loaves and Slices

Soft and chewy, kid-friendly bread reminiscent of white bread

Artisan crafted with eggs from free-roaming chickens and ancient grain gluten-free flour

Great to have on hand to accommodate patrons with allergies and dietary sensitivities

Perfect for use in cafes, restaurants, and sandwich shops

Ready-to-use bread can be served right away or frozen for longer storage