Eban's Bakehouse Gluten-Free Seeded Bread 26 oz Bags 6 per Case

This Eban's Bakehouse gluten-free seeded bread is crafted with whole, ancient grain gluten-free flour and a blend of poppy, sesame, chia, flax, sunflower, and pumpkin seeds. Made with eggs from free-roaming chickens, this artisan bread offers a rich, homemade flavor and a soft texture. It is sliced and packaged in 26 oz. bags, with 6 bags per case and a total case weight of 9.75 lb.

Suitable for customers with gluten allergies or intolerance, this bread is dairy free, soy free, non-GMO, and made in America. It can be served as-is or toasted for dishes like avocado toast or sandwiches. The bread is ready to use and can be frozen for longer storage.

With a shipping weight of 8.25 lb., this seeded bread is a versatile gluten-free option for cafes, restaurants, and sandwich shops.

Product Specifications

Quantity: 6/Case

Shipping Weight: 8.25 lb.

Bread Type: Seeded

Features: Dairy Free Gluten-Free Made in America Non-GMO Soy Free

Flavor: Plain

Package Size: 26 oz.

Package Type: Bags

Style: Sliced

Total Case Size: 9.75 lb.

Type: Loaves and Slices

Lusciously soft bread with poppy, sesame, chia, flax, sunflower, and pumpkin seeds

Artisan crafted with eggs from free-roaming chickens and ancient grain gluten-free flour

Great for accommodating patrons with allergies and dietary sensitivities

Perfect for use in cafes, restaurants, and sandwich shops

Ready-to-use bread can be served right away or frozen for longer storage