Eban's Bakehouse Gluten-Free Two-Slice Multigrain Sandwich Bread 4 oz Bags 60 per Case

Eban's Bakehouse gluten-free two-slice multigrain sandwich bread is made with whole, ancient grain gluten-free flour combined with flax meal and chia seeds, and eggs from free-roaming chickens. This artisan bread offers a rich, homemade flavor and a soft texture. Each bag contains two slices, individually wrapped for convenience and to help prevent cross-contamination. The bread is packaged in 4 oz. bags, with 60 bags per case.

This bread is dairy free, soy free, non-GMO, and made in America, making it suitable for customers with gluten allergies or intolerance. It can be served as-is or toasted for sandwiches or avocado toast. The bread is ready to use and can be frozen for longer storage.

With a shipping weight of 8.25 lb., this individually wrapped bread is a practical gluten-free option for cafes, restaurants, and sandwich shops.

Product Specifications

Quantity: 60/Case

Shipping Weight: 8.25 lb.

Bread Type: Multigrain

Features: Dairy Free Gluten-Free Individually Wrapped Made in America Non-GMO Soy Free

Flavor: Plain

Package Size: 2 Count 4 oz.

Style: Individual Servings Sliced

Type: Loaves and Slices

Lusciously soft bread with flax meal and chia seeds

Artisan crafted with eggs from free-roaming chickens and ancient grain gluten-free flour

Great for accommodating patrons with allergies and dietary sensitivities

Individually wrapped to preserve freshness and avoid cross-contamination

Ready-to-use bread can be served right away or frozen for longer storage