quality Curved Butter Croissants by Orange Bakery 3.75 oz, 60 per Case

These Orange Bakery quality curved butter croissants weigh 3.75 ounces each and come 60 per case. Crafted from 100% butter dough, they feature a light, flaky texture shaped into the classic curved croissant form. This yeast-raised pastry is trans fat-free and kosher certified, made in America. The dough is carefully laminated, cut into triangles, and rolled before proofing. To prepare, thaw at room temperature for about an hour or refrigerate overnight, then proof at 85°F for 60 to 70 minutes. Bake at 375°F for 15 minutes or 340°F if using a convection oven. These croissants offer a buttery flavor and flaky consistency ideal for bakeries, diners, and coffee shops. They ship frozen and are designed for proof and bake style preparation, allowing for fresh, warm pastries to be served.

Product Specifications

Quantity: 60/Case

Shipping Weight: 16.9 lb.

Features: Kosher Made in America

Flavor: Butter

Package Size: 3.75 oz.

Perishable Type: Frozen Foods

Style: Proof and Bake

Type: Croissants Pastries

Light and flaky 100% butter dough formed into a classic curved croissant shape

Provides a consistent product that saves time and labor

Simply proof and bake before service

Perfect way to serve fresh pastries in your restaurant, bakery, and cafe

Ships frozen