Venice Bakery 12 Inch Original Gluten-Free Vegan Plain Pizza Crust with Tin Pan 20 Count

This Venice Bakery 12 inch plain pizza crust offers a gluten-free and vegan option for your menu, free from wheat, dairy, peanuts, and tree nuts. Designed to meet the needs of customers with Celiac disease or those following a vegan diet, this preformed crust provides a crispy and chewy base that mimics traditional pizza dough. It arrives on a tin pan, which helps prevent cross-contamination with flour in your kitchen and supports oven-to-table service.

Preparation is simple: add toppings while the crust is still frozen, then bake at 425 degrees Fahrenheit on the middle oven rack for 9 to 11 minutes until golden brown. This frozen product comes in a case of 20 crusts, each 12 inches in diameter, with a shipping weight of 13.9 pounds. It is dairy free, peanut free, tree nut free, vegan, vegetarian, and made in America, making it suitable for a variety of dietary needs.

Product Specifications

Quantity: 20/Case

Shipping Weight: 13.9 lb.

Diameter: 12 Inches

Features: Dairy Free Gluten-Free Made in America Peanut Free Tree Nut Free Vegan Vegetarian

Flavor: Original

Perishable Type: Frozen Foods

Type: Pizza Crusts

Perfect gluten-free base for your signature pizzas

Bakes to a golden brown color and crispy, chewy flavor that mimics real bread

Preformed crust for quick and easy pizza preparation

Comes on a tin pan to avoid cross-contamination with flour

Ships frozen