Venice Bakery 12 Inch Gluten-Free Vegan Seasoned Pizza Crust 20 Count Case

This Venice Bakery 12 inch seasoned pizza crust is a gluten-free and vegan option that is free from wheat, dairy, peanuts, soy, and tree nuts. Suitable for customers with Celiac disease or those following a vegan diet, this preformed crust features a mild Italian seasoning that adds flavor to your pizzas. It provides a crispy and chewy texture that resembles traditional bread, making it a versatile base for various toppings.

Simply add your toppings while the crust is frozen and bake at 425 degrees Fahrenheit on the middle rack for 9 to 11 minutes until golden brown. The crusts come frozen in a case of 20, each 12 inches in diameter, with a shipping weight of 13.4 pounds. This product is dairy free, peanut free, soy free, tree nut free, vegan, vegetarian, and made in America.

Product Specifications

Quantity: 20/Case

Shipping Weight: 13.4 lb.

Diameter: 12 Inches

Features: Dairy Free Gluten-Free Made in America Peanut Free Soy Free Tree Nut Free Vegan Vegetarian

Flavor: Original

Package Size: 20 Count

Perishable Type: Frozen Foods

Type: Pizza Crusts

Perfect gluten-free base for your signature pizzas

Bakes to a golden brown color and crispy, chewy texture that mimics real bread

Preformed crust for quick and easy pizza preparation

Seasoned with a delicious, mild Italian seasoning

Ships frozen