Wolferman's Bakery 1910 Original Recipe Super-Thick English Muffins 48 Count Case

These Wolferman's Bakery 1910 original recipe super-thick English muffins provide a substantial breakfast option with twice the thickness of traditional muffins. Crafted from a time-tested 1910 recipe, they offer a fresh-baked taste with a soft and chewy texture. Fully baked and ready to eat, they can be served as is or toasted to suit customer preferences.

Each case contains 48 muffins, packaged in 12 four-count bags, and ships frozen with a total shipping weight of 9.6 pounds. These wheat-based muffins are made in America and are shellfish-free, making them suitable for a variety of menus. Their pillowy texture and fresh taste make them ideal for buffets, breakfast sandwiches, or serving with butter and jam.

Product Specifications

Quantity: 48/Case

Shipping Weight: 9.6 lb.

Bread Style: Muffins

Bread Type: Wheat

Features: Made in America Shellfish-Free

Flavor: Original

Package Size: 4 Count

Package Type: Bags Bulk

Perishable Type: Frozen Foods

Style: Unsliced Whole

Type: English Muffins

Crafted with a time-tested 1910 recipe

Super-thick english muffins are twice the size of traditional english muffins

Perfect for buffets, toasting and serving with jam and butter, or creating breakfast sandwiches

Bulk case includes (12) 4-packs of english muffins for a total of 48 per case

Ships frozen