Lizzi Vegan Chia Seed Croissants 2.8 oz. 48 Count Case Imported from Italy

These Lizzi vegan chia seed croissants are imported from Italy and made from vegan dough expertly laminated by Italian bakers. Topped with chia seeds, they provide the flaky texture and flavor of traditional croissants in a vegan format suitable for dairy allergies. Par-baked for convenience, these croissants require thawing and baking before serving.

Each case contains 48 croissants weighing 2.8 ounces each, with a total case size of 8.4 pounds and a shipping weight of 10.1 pounds. Preparation involves defrosting for 10 to 20 minutes at ambient temperature, then baking at 325 degrees Fahrenheit for 16 to 18 minutes until golden brown. These vegan pastries offer an easy way to serve quality baked goods in restaurants, bakeries, or cafes.

Product Specifications

Quantity: 48/Case

Shipping Weight: 10.1 lb.

Features: Vegan Vegetarian

Flavor: Chia Seed

Origin: Italy

Package Size: 48 Count 8.4 lb.

Package Type: Bulk

Perishable Type: Frozen Foods

Portion Weight: 2.8 oz.

Style: Pre-Baked / Par-Baked

Total Case Size: 8.4 lb.

Type: Croissants Pastries

Light and flaky vegan dough formed into a classic, bite-size croissant

Made with Italian bakery expertise

Effortless thaw-and-bake preparation

Easy way to serve premium pastries in your restaurant, bakery, or cafe

Ships frozen