40 lb. Case of Fresh Green Cooking Bananas for Caribbean Recipes

These fresh green cooking bananas are unripe Cavendish-type bananas harvested and shipped to resist ripening, making them ideal for Caribbean and Latin American dishes. Unlike ripe yellow bananas, they have a firmer, starchier texture and a mild, hearty, savory flavor without sweetness. This 40 lb. bulk case provides a substantial supply for your kitchen.

Green bananas are rich in dietary fiber, protein, vitamin B6, vitamin C, manganese, and potassium. Their high starch content allows them to substitute for plantains or potatoes in recipes. Common preparations include boiling with skins on, frying sliced chips, mashing, or making porridge. They can also be cubed for salads similar to potato salad.

For storage, keep these bananas near 56 degrees Fahrenheit but not below, and separate them from ethylene-producing fruits to prevent ripening. Use them promptly to maintain their green state and culinary versatility.

Product Specifications

Quantity: 1/Case

Shipping Weight: 40 lb.

Package Size: 40 lb.

Type: Bananas

Unripe Cavendish-type bananas

Mild yet hearty and savory flavor

Ideal for Caribbean cooking

Specially harvested and shipped to reduce ripening

Recommended storage temperature of 56 degrees Fahrenheit