Kaufhold's Breaded Dill Pickle Cheddar Cheese Curds 5 lb. Pack - 2 per Case

Kaufhold's Kurds breaded dill pickle cheese curds provide a unique appetizer option made with Wisconsin white cheddar cheese. Each 5 lb. pack is hand-breaded on the day of production to preserve freshness and flavor. These curds are flavored with tangy dill pickle relish and a seasoning blend including garlic, onion, vinegar, and dill, creating a distinctive tangy and savory profile. When fried, they feature a crunchy exterior and a gooey, velvety interior, suitable for dipping in sauces like marinara, ranch, or malt vinegar aioli.

These cheese curds are ready to deep fry from frozen. Fry at 350°F for 2 minutes until golden brown and floating, then allow to rest for 1-2 minutes before serving. Their low moisture content helps prevent fryer blowouts and reduces waste. Sold as 2 packs per case with a total case weight of 10 lb., these frozen breaded curds are made in the USA from cow's milk cheddar cheese.

This product suits foodservice operations seeking a flavorful dill pickle cheese curd appetizer that combines quality ingredients with simple preparation.

Product Specifications

Quantity: 2/Case

Shipping Weight: 10 lb.

Cheese Type: Cheddar

Features: Made in America

Flavor: Dill Pickle

Milk Type: Cow

Origin: USA

Package Size: 5 lb.

Perishable Type: Frozen Foods

Style: Breaded Curds

Total Case Size: 10 lb.

Type: Cheese Curds

Hand-breaded cheddar cheese curds

Made with dill pickle relish and bold spices

Proudly made in Wisconsin

Ready to deep fry from frozen

Ships frozen