12 oz. Sweet Potato Long Noodles Korean Vermicelli Dangmyeon

These sweet potato noodles, also known as Korean vermicelli or dangmyeon, come in a 12-ounce package and are made from sweet potato starch and water without preservatives, artificial flavors, or trans fats. The noodles have a transparent appearance when cooked and provide a silky, chewy texture with a mild flavor.

Ideal for authentic Asian dishes, these long, thin noodles can be used in cold noodle salads tossed with spicy peanut sauce, roasted peanuts, fresh vegetables, and lime. They also work well in warm stir-fries like pad woon sen, where they are soaked until tender and sautéed with chicken, garlic, vegetables, eggs, and soy-based sauce.

These versatile noodles are suitable for soups, salads, and stir-fry dishes, offering a pleasing texture and flavor that absorbs sauces and seasonings effectively. They are gluten-free, non-GMO, and vegan.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.78 lb.

Features: Gluten-Free Non-GMO Vegan

Grain Type: Sweet Potato

Package Size: 12 oz.

Pasta Cuts: Long

Type: Potato

Long, thin noodles are referred to as Korean vermicelli

Also known as dangmyeon, or glass noodles, due to their transparent appearance once they are cooked

Cooks to a silky and chewy texture with mild flavor

Perfect for creating delicious soups, salads, or stir-frys