Bob's Red Mill 14 oz. Gluten-Free Double-Acting Baking Powder

Bob's Red Mill offers a 14 oz. bag of gluten-free double-acting baking powder designed to create fluffy baked goods with excellent rise. This baking powder acts as a dry leavening agent that releases carbon dioxide twice during baking: first when it contacts moisture, then again when exposed to heat. It uses monocalcium phosphate and sodium acid pyrophosphate as acid ingredients, avoiding sodium aluminum compounds and metallic aftertaste. Produced in a certified gluten-free facility and batch tested for purity, it is suitable for customers with gluten sensitivities.

This baking powder is ideal for quick breads, biscuits, cakes, cookies, waffles, pancakes, and scones. For best results, mix it thoroughly with dry ingredients before adding liquids to ensure consistent rising. The product comes in a resealable bag that helps maintain freshness over multiple uses. It is also kosher, non-GMO, vegan, and vegetarian.

With a shipping weight of 1 lb., this baking powder is a staple ingredient for bakeries and kitchens seeking reliable gluten-free leavening.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 14 oz.

Type: Baking Powder

Dry leavening agent in batter; double action releases leavening gasses when in contact with moisture

Great for use in quick breads, biscuits, cakes, and other no-yeast baked goods

Must-have ingredient for any bakery

Made in a gluten-free facility without added aluminum

Resealable 14 oz. bag