Bob's Red Mill 44 oz. Gluten-Free All-Purpose Baking Flour Blend

Bob's Red Mill gluten-free all-purpose baking flour is crafted from a blend of garbanzo bean, white sorghum, tapioca, and fava bean flours, ensuring no gluten content. Produced in a dedicated gluten-free facility with rigorous cross-contamination testing, this flour is suitable for customers with gluten sensitivities, Celiac disease, or wheat allergies. Its mild flavor closely resembles traditional all-purpose flours, making it a versatile substitute for various recipes.

This fine-textured flour is ideal for creating pie and pizza crusts, pasta, pancakes, and other baked goods. It is also suitable for yeasted recipes, though ingredient adjustments may be necessary for gluten-free breads, bagels, or pretzels. The flour requires the addition of xanthan gum as per package instructions to achieve optimal results. Packaged in a resealable 44 oz. bag, it offers convenience and quality for your baking needs.

With 9% protein content and features including gluten-free, kosher, natural, vegan, and vegetarian, this flour blend supports diverse dietary requirements while maintaining baking performance.

Product Specifications

Quantity: 1/Each

Shipping Weight: 2.7 lb.

Features: Gluten-Free Kosher Made in America Natural Vegan Vegetarian

Package Size: 44 oz.

Protein: 9 %

Type: Flour

Usage: All Purpose Gluten-Free Baking Pasta

Made from a blend of stone-ground, gluten-free grain and bean flours

Easy way to create gluten-free baked goods

Great substitute for wheat flours

Pre-mixed for convenience; includes no xanthan gum or guar gum

Resealable 44 oz. bag