Bob's Red Mill 5 lb. Whole Wheat Flour Stone Ground

Bob's Red Mill whole wheat flour is made from whole wheat berries stone ground using traditional Old World methods with quartz millstones. This slow, cool milling preserves the flour's robust flavor and essential nutrients, including bran, germ, and endosperm, making it a nutritious whole grain flour.

With 17% protein content, this flour is ideal for yeast doughs, providing good rise and hearty texture in breads, rolls, bagels, pretzels, and pizza crusts. It can also be used in muffins, pancakes, and quick breads. Packaged in a 5 lb. bag, it offers a wholesome choice for baking needs.

Features include kosher certification, non-GMO status, and suitability for vegan and vegetarian diets, supporting diverse culinary applications.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 5 lb.

Features: Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 5 lb.

Protein: 17 %

Type: Flour Whole Wheat

Usage: Bread

Ground in a traditional stone mill to preserve flavor and nutrients

Whole grain flour includes bran, germ, and endosperm of wheat berries

Great source of protein and dietary fiber

Ideal for yeast doughs, where high protein content offers good rise

Wholesome way to create delicious baked goods