2 lb. Vacuum-Sealed Lesaffre Red Star Active Dry Bakers Yeast

This 2 lb. vacuum-packed bag of Lesaffre Red Star active dry yeast is suitable for all yeast-leavened baked goods, including pizza crusts, round loaves, and French-style breads. The airtight vacuum packaging extends the yeast's shelf life by protecting it from moisture. Before use, dissolve the yeast in warm water to activate it. Yeast works by converting sugars in dough into carbon dioxide, which causes the dough to rise and develop a soft, airy texture. This product is gluten-free and non-GMO, making it a versatile ingredient for various baking applications.

Ideal for bakeries, pizzerias, and restaurants, this active dry yeast comes in a 2 lb. package and ships with a weight of 2.11 lb. It is designed to provide consistent leavening performance for a wide range of bread and dough recipes.

Product Specifications

Quantity: 1/Each

Shipping Weight: 2.11 lb.

Features: Gluten-Free Non-GMO

Package Size: 2 lb.

Type: Active Dry Yeast

Can be used in all yeast-leavened goods

Extended shelf life due to airtight vacuum packaging

Perfect for making pizza crust, round loaves, or long "French-style" breads

Must be dissolved in warm water before adding to ingredient mixture