Bob's Red Mill 12 oz. Gluten-Free Vegan Egg Replacer Powder

Bob's Red Mill gluten-free egg replacer powder contains a blend of potato starch, tapioca flour, baking soda, and psyllium husk fiber, designed to mimic the binding and leavening properties of eggs in baking. This product is vegan, gluten-free, soy-free, and grain-free, suitable for various dietary preferences.

Preparation involves mixing the powder with water in specific ratios to substitute whole eggs, egg whites, or yolks. While it does not whip like egg whites, it functions similarly in batters for cookies, cakes, muffins, quick breads, brownies, and pancakes. Each 12 oz. bag contains the equivalent of 34 eggs.

Produced in a dedicated gluten-free facility, this egg replacer is kosher certified and supports allergy-safe baking.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.77 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 12 oz.

Type: Eggs Vegan Egg Substitute

Used in vegan baking recipes that call for eggs

Made from potato starch, tapioca flour, baking soda, and psyllium husk fiber

Grain-, soy-, gluten-, and bean-free

Quickly prepare by simply adding water to yield the volume of a whole egg, a yolk, or a white

Contents of bag contains the equivalent of 34 eggs