Bob's Red Mill 4 lb. Gluten-Free 1-to-1 Baking Flour Blend

Bob's Red Mill gluten-free 1-to-1 baking flour is made from a combination of gluten-free flours, starches, and xanthan gum, allowing it to be used as a cup-for-cup substitute for wheat flour in recipes. This blend is suitable for quick breads, cakes, muffins, and brownies, providing gluten-free options for diet-restricted customers.

Packaged in a 4 lb. bag, this flour blend is ideal for bakeries, cafes, and restaurants seeking to offer gluten-free baked goods without compromising texture or flavor.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 3.5 lb.

Features: Gluten-Free Kosher Made in America Vegan Vegetarian

Package Size: 4 lb.

Protein: 5 %

Type: Flour Flour Blends

Usage: All Purpose Gluten-Free Baking

Made from a combination of gluten-free flours, starches, and xanthan gum

Substitute cup for cup with wheat flour in your recipes

Great for quick breads, cakes, muffins, and brownies

Allows you to provide gluten-free options to your diet-restricted customers

Ideal for bakeries, cafes, or restaurants