Bob's Red Mill 32 oz. Super-Fine Almond Flour for Gluten-Free Baking

Bob's Red Mill super-fine almond flour is made exclusively from California-grown almonds that are skinned, blanched, and finely ground into a powder. This 32 oz. bag contains almond flour produced in a dedicated gluten-free facility, ensuring it is free from gluten contamination. It is suitable for gluten-free, paleo, vegan, and vegetarian baking applications.

This almond flour adds a rich, nutty, and buttery flavor with a moist texture to baked goods. It is ideal for making French macarons, cookies, quick breads, muffins, and cakes. Its grain-free and low-carb nature makes it a versatile ingredient for various dietary needs. The flour contains 29% protein and is non-GMO and kosher certified.

Store in an airtight container and refrigerate or freeze for best results. This bulk size is suitable for high-volume baking operations.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 2 lb.

Application: Cut Protection

Features: Gluten-Free Kosher Made in America Non-GMO Paleo Vegan Vegetarian

Package Size: 2 lb.

Protein: 29 %

Type: Almond Flour

Usage: Gluten-Free Baking

Made from California almonds that are skinned, blanched, and ground into a fine powder

A gluten-free, grain-free, low-carb, non-GMO, vegan baking option

Adds a nutty flavor and moist texture to baked goods

Perfect for making French macarons, cookies, quick breads, and muffins

Bulk size is perfect for high-volume operations