11 lb. Cacao Barry Ivoire White Chocolate Compound Coating from France

$123.73 $160.86

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Quantity

Each

Flavor

White Chocolate

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This 11 lb. Cacao Barry Ivoire Pate a Glacer compound coating offers a creamy white chocolate flavor without cocoa butter, eliminating the need for tempering. Melt at 113°F (45°C) for easy application in dipping, enrobing, molding, or drizzling confections, fruits, cookies, and cakes. It sets to a semi-firm consistency with a soft bite and semi-gloss finish, suitable for coating strawberries, bananas, cake pops, petit fours, and drizzling over pastries and rice krispie treats. Packaged in a resealable pail, this gluten-free, vegetarian coating is imported from France and contains less than 30% cacao. Cacao Barry supports sustainable cocoa sourcing with traceability to farmers.

Product Specifications

Quantity: 1/Each

Shipping Weight: 11.45 lb.

Cacao Percentage: <30%

Chocolate Style: Compound

Features: Gluten-Free Imported from France Vegetarian

Flavor: White Chocolate

Flavor Type: Confections & Desserts

Origin: France

Package Size: 11 lb.

Type: Compound Coating

Features a white chocolate taste

Ideal for dipping, enrobing, molding, or drizzling

Does not contain cocoa butter; no tempering required

Delivers the perfect shine and snap

Packaged in a resealable pail for convenient storage

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