Barilla 8 oz. Manicotti Pasta Made from Semolina Flour
Barilla 8 oz. Manicotti Pasta Made from Semolina Flour - Each is backordered and will ship as soon as it is back in stock.
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Barilla manicotti pasta features a long, tubular shape with ridges that help sauces cling to the surface, making it well-suited for baked pasta dishes. The large surface area and textured exterior allow it to hold meat-, dairy-, and tomato-based sauces effectively. This pasta is ideal for stuffing with fillings such as ricotta, parmesan, mozzarella, and spinach, then baking with tomato or bechamel sauces. Made from fine durum wheat semolina, it delivers a soft yet firm "al dente" texture favored by chefs. To prepare, boil uncovered for 7 minutes in salted water, then drain and fill according to your recipe. This 8 oz. package is kosher, non-GMO, and made in America, providing reliable quality and taste for a variety of traditional and unique pasta dishes.
Product Specifications
Quantity: 1/Each
Shipping Weight: 0.7 lb.
Features: Kosher Made in America Non-GMO
Grain Type: Semolina
Package Size: 8 oz.
Pasta Cuts: Long
Type: Manicotti
Made from the finest durum wheat flour
Ideal for creating a variety of unique and traditional dishes
Great for use in cheesy baked dishes and traditional Italian dishes
"Al dente" perfection in 7 minutes
Trusted brand among chefs and consumers for quality taste and reliable performance
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