Barilla Gluten-Free Spaghetti Pasta 12 oz. Made with Corn and Rice
Barilla Gluten-Free Spaghetti Pasta 12 oz. Made with Corn and Rice - Each is backordered and will ship as soon as it is back in stock.
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This Barilla gluten-free spaghetti pasta is crafted from a blend of corn and rice to deliver a classic pasta taste and texture suitable for customers with gluten intolerance or celiac disease. The long, smooth noodles pair well with hearty tomato sauces, fresh vegetables, cheese, and fish. Produced on a dedicated gluten-free line, it ensures safety for sensitive diets. Boil uncovered for 10 minutes for "al dente" texture or an additional minute for tenderness. This 12 oz. package is kosher, non-GMO, and made in America, providing a reliable gluten-free pasta option for a variety of traditional and unique dishes.
Product Specifications
Quantity: 1/Each
Shipping Weight: 0.78 lb.
Features: Gluten-Free Kosher Made in America Non-GMO
Grain Type: Corn Rice
Package Size: 12 oz.
Pasta Cuts: Long
Type: Spaghetti
Made with a blend of corn and rice to achieve a classic pasta taste and texture
Ideal for creating a variety of unique and traditional dishes
Pairs well with hearty tomato sauces, fresh vegetables, cheese, and fish
"Al dente" perfection in 10 minutes
Trusted brand among chefs and consumers for quality taste and reliable performance
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