Barilla Gluten-Free Elbow Pasta 12 oz. Made from Corn and Rice Blend

$13.99 $18.19

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Barilla gluten-free elbow pasta is made from a blend of corn and rice, featuring a short, twisted tubular shape that holds sauces well. This pasta pairs effectively with dairy- and tomato-based sauces as well as chunky fish and meat sauces. Traditionally used in soups and American dishes like macaroni and cheese, it is produced on a dedicated gluten-free line to ensure safety for customers with celiac disease or gluten intolerance. Boil uncovered for 7 minutes for "al dente" texture or an additional minute for tenderness. This 12 oz. package is kosher, non-GMO, and made in America, offering a reliable gluten-free pasta option for various recipes.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.8 lb.

Features: Gluten-Free Kosher Made in America Non-GMO

Grain Type: Corn Rice

Package Size: 12 oz.

Pasta Cuts: Short

Type: Elbow Pasta

Made with a blend of corn and rice to achieve a classic pasta taste and texture

Ideal for creating a variety of unique and traditional dishes

Pairs well with dairy- and tomato-based sauces as well as chunky fish and meat sauces

"Al dente" perfection in 7 minutes

Trusted brand among chefs and consumers for quality taste and reliable performance

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