Hometown Provisions quality Guatemala Chiquimula Whole Bean Coffee 2 lb.
Hometown Provisions quality Guatemala Chiquimula Whole Bean Coffee 2 lb. - Each / Guatemala Chiquimula is backordered and will ship as soon as it is back in stock.
Returns
Returns
✔ Returns Within 30 Days
✔ Items Must Be Unwashed & In Original Condition
Shipping
Shipping
✔ Orders are shipped within 3–5 business days.
✔ Real-time order tracking is provided for all shipments.
Customer Support
Customer Support
✔ 7 Days a Week Support Available
✔ Live Chat, Email & Phone Support
✔ Average Response Time Under 2 Hours
✔ Dedicated Team for Order & Product Help
Hometown Provisions quality Guatemala Chiquimula Whole Bean Coffee is a 2 lb. bag of medium roast coffee sourced exclusively from the high-altitude region of Chiquimula, Guatemala. Shade-grown under native trees, this coffee offers a rich and complex flavor with tasting notes of toasted almond, sweet caramel, cinnamon powder texture, and a subtle cocoa finish.
Grown using traditional and sustainable methods, this single origin coffee delivers a balanced cup with clean acidity. Packaged in a bag with a one-way degassing valve and tin tie, the whole bean style allows for grinding immediately before brewing to preserve freshness. This regular caffeinated coffee is kosher certified and suitable for any preparation method.
With a shipping weight of 2.1 lb., this coffee is ideal for establishments seeking a quality, ethically sourced coffee with rich complexity and balance.
Product Specifications
Quantity: 1/Each
Shipping Weight: 2.1 lb.
Caffeination: Regular
Features: International Kosher Single Origin
Origin: Central America Guatemala
Package Size: 2 lb.
Package Type: Bags
Preparation: Any
Roast Level: Medium
Style: Whole Bean
Type: Coffee
Single origin coffee sourced exclusively and ethically from Guatemala
Shade-grown at high altitude for rich and complex flavor
Features tasting notes of caramel and toasted almond with a subtle cocoa finish
Medium roast level delivers a balanced cup with clean acidity
Grown using traditional and sustainable cultivation practices
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