Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce 1.88 L Bulk Jug

Lee Kum Kee Kum Chun mushroom flavored dark soy sauce is a liquid condiment made with soy sauce and added mushroom flavor for enhanced umami. Packaged in a 1.88 liter bulk jug with a convenient handle, this sauce is made from non-GMO soybeans and is suitable for vegan and vegetarian diets.

This dark soy sauce has a richer flavor and darker color than regular soy sauce, with sweet overtones that balance its saltiness. It is commonly used in Chinese and other Asian cuisines to add flavor and caramelized color to rice, noodle, and stir fry dishes. It is also ideal for creating thick sauces for dishes like steak and broccoli.

Use this mushroom flavored dark soy sauce sparingly to enhance your Asian restaurant's dishes with authentic flavor and color. The bulk packaging supports high-volume use in commercial kitchens.

Product Specifications

Quantity: 1/Each

Shipping Weight: 5.5 lb.

Container Material: Plastic

Features: Vegan Vegetarian

Flavor: Soy Sauce

Flavor Profile: Chinese

Flavor Type: Dark Mushroom

Package Size: 1.88 liters

Package Type: Bulk Jugs

Style: Liquid

Type: Soy Sauce Sushi Sauce

Made with a traditional Chinese recipe

Dark soy sauce with added mushroom flavor for extra umami

Great way to add flavor and dark color to Asian dishes

Ideal for Asian restaurants

Bulk container is perfect for high-volume establishments