LorAnn Oils 4 fl. oz. Water-Based Banana Bakery Emulsion

LorAnn Oils banana bakery emulsion is a water-based flavoring designed to deliver a robust, ripened banana flavor and aroma to baked goods and frostings. Unlike alcohol-based extracts, this emulsion retains its strength during baking and high-heat applications, preventing flavor loss. It is suitable for cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers.

This 4 fl. oz. emulsion is dairy free, gluten-free, kosher, tree nut free, and made in America. It can be substituted 1:1 with traditional alcohol-based extracts in recipes. Additionally, it can be added to beverages like coffee, tea, or smoothies for enhanced flavor. The product is packaged in a BPA-free, recyclable PET plastic bottle.

Weighing 0.31 pounds for shipping, this banana emulsion is a versatile ingredient for both high-heat and no-bake culinary uses.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.31 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Banana

Flavor Type: Tropical Fruits

Package Size: 4 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a robust, ripened banana flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes,

Can be substituted 1:1 with extracts in any recipe