LorAnn Oils 4 fl. oz. Water-Based Almond Bakery Emulsion

LorAnn Oils almond bakery emulsion offers a warm, nutty almond flavor suspended in a water base to maintain flavor strength during baking and high-heat applications. This emulsion is suitable for cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers, delivering a robust almond aroma and taste.

This 4 fl. oz. emulsion is dairy free, gluten-free, kosher, tree nut free, and made in America. It can be used as a 1:1 substitute for traditional alcohol-based extracts in recipes. The product is packaged in a glass bottle and weighs 0.4 pounds for shipping.

Its water-based formulation prevents bake-out, making it ideal for both high-heat and no-bake culinary uses, enhancing a variety of baked goods and confections.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.4 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Almond Nuts

Flavor Type: Nutty

Package Size: 4 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a robust, nutty almond flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe