LorAnn Oils 4 fl. oz. Strawberry Bakery Emulsion Water-Based Flavoring

LorAnn Oils strawberry bakery emulsion is a water-based flavoring that provides a rich, freshly-ripened strawberry flavor and aroma. This emulsion retains its strength during baking and high-heat applications, preventing flavor loss common with alcohol-based extracts. It is suitable for cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers.

This 4 fl. oz. emulsion is dairy free, gluten-free, kosher, tree nut free, and made in America. It can be used as a 1:1 substitute for traditional extracts and is also suitable for beverages like lemonades, teas, cocktails, and smoothies. The product is packaged in a BPA-free, recyclable PET plastic bottle and weighs 0.31 pounds for shipping.

Its water-based formulation makes it ideal for both high-heat and no-bake culinary uses, enhancing a variety of baked goods and specialty beverages.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.31 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Berry Strawberry

Flavor Type: Berry

Package Size: 4 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a rich, freshly-ripened strawberry flavor

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe