Maseca 4 lb. Traditional White Corn Masa Flour for Masa Dough

Maseca traditional corn masa flour is a 4 lb. bag of instant white corn flour with a fine grain texture, ideal for preparing authentic Mexican and Latin American dishes. This flour is a staple ingredient for making tortillas, sopes, pupusas, gorditas, enchiladas, and atole.

It is naturally gluten-free and contains no preservatives, cholesterol, or trans fat. The flour yields up to 7.2 lb. of tortillas and provides at least 30 grams of whole grains per serving, offering a wholesome option for foodservice operations.

Made in America, this corn flour contains 7% protein and is designed specifically for masa dough preparation. It is a cost-effective choice for restaurants, food trucks, and catering services seeking authentic flavor and texture in their Latin cuisine offerings.

Product Specifications

Quantity: 1/Each

Shipping Weight: 4.12 lb.

Features: Gluten-Free Made in America

Package Size: 4 lb.

Protein: 7 %

Type: Corn Flour

Usage: Masa Dough

Instant white corn masa flour with a fine grain texture

Staple ingredient in Mexican and Latin American cuisine

Great for making tortillas, sopes, pupusas, gorditas, enchiladas, and atole

Gluten-free and contains no preservatives, cholesterol, or trans fat

4 lb. bag yields up to 7.2 lb. of tortillas