Maseca 4 lb. Nixtamasa Corn Masa Flour with Medium Coarse Grain

Maseca nixtamasa corn masa flour is a 4 lb. bag of instant corn flour made from quality white corn, featuring a medium coarse grain texture. This flour is produced using the traditional nixtamalization process, where dried kernels are cooked and steeped in lime water to enhance binding, puffing, color, flavor, and aroma.

It is a staple ingredient in Mexican and Latin American cuisine, suitable for making soft and malleable yellow tortillas, gorditas, sopes, and tamales. The flour is naturally gluten-free and contains no preservatives, cholesterol, or trans fat.

Containing 7% protein and made in America, this corn flour is designed for masa dough preparation and is a cost-effective option for restaurants, food trucks, and catering services seeking authentic Latin flavors and textures.

Product Specifications

Quantity: 1/Each

Shipping Weight: 4.5 lb.

Features: Gluten-Free Made in America

Package Size: 4 lb.

Protein: 7 %

Type: Corn Flour

Usage: Masa Dough

Instant corn masa flour with a medium coarse grain texture made from premium white corn

Nixtamalized kernels steeped in lime water amplify taste, color, and aroma

Staple ingredient in Mexican and Latin American cuisine

Great for making soft and malleable yellow tortillas, gorditas, sopes, and tamales

Gluten-free and contains no preservatives, cholesterol, or trans fat