2 lb. Maseca Yellow Corn Masa Flour for Authentic Mexican Cooking

This 2 lb. bag of Maseca yellow corn masa flour is crafted from selected yellow corn, providing a fine grain texture and a golden color ideal for traditional Mexican and Latin American dishes. It is designed for making masa dough used in tortillas, sopes, gorditas, and enchiladas. The flour contains no preservatives, cholesterol, or trans fat and is naturally gluten-free, making it suitable for various dietary needs. Each bag yields up to 4.1 lb. of tortillas, offering a cost-effective ingredient for high-volume foodservice operations such as restaurants and catering services. With 10% protein content and at least 30 grams of whole grains per serving, this 100% whole grain corn flour supports nutritious meal preparation. This product is shipped with a weight of 2.02 lb. and is made in America, ensuring quality and authenticity for your kitchen.

Product Specifications

Quantity: 1/Each

Shipping Weight: 2.02 lb.

Features: Gluten-Free Made in America

Package Size: 2 lb.

Protein: 10 %

Type: Corn Flour

Usage: Masa Dough

Instant corn masa flour with a fine grain texture made from selected yellow corn

Staple ingredient in Mexican and Latin American cuisine

Great for making tortillas, sopes, gorditas, and enchiladas

Gluten-free and contains no preservatives, cholesterol, or trans fat

2 lb. bag yields up to 4.1 lb. of tortillas