Republica del Cacao Ecuador & Dominican Republic 70% Dark Chocolate Couverture 5.5 lb.

This Republica del Cacao Ecuador and Dominican Republic 70% dark chocolate couverture blends fine aroma cacao from both countries, combining the fruity profile of Dominican beans with the roasted notes of Ecuadorian cacao. The chocolate features balanced acidity and bitterness with light notes of dried nuts and yellow fruits.

With a 43% fat content and extra cocoa butter, this chocolate has excellent fluidity, making it suitable for machine enrobing, hand dipping, and molding. It is versatile for use in mousses, sponge cakes, ganaches, sauces, ice cream, sorbets, and beverages. The 5.5 lb. package supports high-volume culinary production.

Produced with sustainable sourcing and artisanal European chocolate-making techniques, this couverture combines authentic Latin American ingredients with expert craftsmanship to deliver a quality product for professional kitchens.

Product Specifications

Quantity: 1/Each

Shipping Weight: 5.5 lb.

Cacao Percentage: 61-70%

Features: Kosher Non-GMO

Flavor: Dark Chocolate

Package Size: 5.5 lb.

Type: Couverture Chocolates Melting Wafers

Premium dark chocolate from Ecuador and the Dominican Republic made with 70% cacao

Fruity and roasted tasting notes with balanced acidity and bitterness

Versatile chocolate ideal for pastry applications and enrobing

Artisan-quality chocolate will elevate your offerings

Bulk 5.5 lb. supply is ideal for high-volume establishments