Urbani 1 lb. Bag of Dried Porcini Mushrooms with Earthy Nutty Flavor

These Urbani dried porcini mushrooms are crafted from 100% Boletus edulis fungi, offering a rich, earthy, nutty, and sweet flavor profile with a uniquely meaty texture when cooked. Each whole mushroom is slow-dried to preserve maximum flavor intensity, resulting in a more concentrated taste than fresh porcini mushrooms. To prepare, soak the mushrooms in warm water for 15 to 20 minutes to rehydrate, then break into smaller pieces as needed during cooking.

Ideal for enhancing sauces, soups, pastas, risottos, and gravies, these dried porcini mushrooms add a deep umami richness to dishes. They pair well with red meats, grains, and vegetables, providing complex layers of flavor. For example, after searing steak, deglaze the pan with red wine and reduce with mushrooms and veal demi-glace for a savory sauce to serve over mashed potatoes.

This 1 lb. bag is suitable for restaurants, buffets, and catering events, allowing chefs to incorporate gourmet mushroom flavor into a variety of menu items. Urbani sources the freshest gourmet ingredients worldwide, ensuring quality quality in every product.

Product Specifications

Quantity: 1/Case

Shipping Weight: 1 lb.

Features: Vegan Vegetarian

Package Size: 1 lb.

Package Type: Bags

Style: Dried

Type: Mushrooms

Slow-dried porcini mushrooms with earthy, nutty, and sweet flavor

Dried porcini mushrooms have a more intense flavor than fresh

Soak in warm water for 15-20 minutes to rehydrate

Add decadent mushroom flavor to risotto, pasta, soups, sauces, and gravies

Bulk 1 lb. supply