Valrhona Guanaja 70% Dark Chocolate Feves 6.6 lb. with Rich Bitter Flavor

Valrhona Guanaja 70% dark chocolate feves deliver a rich, intensely bitter chocolate flavor balanced with floral, nutty, and warm aromatic notes. Introduced in 1986 as the world's first bittersweet chocolate with 70% cacao, this chocolate features a blend of cocoa beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Cote d'Ivoire, and Madagascar. A touch of real vanilla balances the bittersweet profile.

The oval feve shape with an indented center is versatile for melting, molding, and baking. Use these feves in chocolate sauces, cake batters, buttercream frosting, beverages, candies, truffles, or molded shapes. They are ideal for molten lava cake, bourbon whiskey truffles, and flourless chocolate cake. Pair with rich red wines or full-bodied beers to complement the complex flavor.

This 6.6 lb. package is imported from France, gluten-free, and kosher certified, making it a quality choice for gourmet chocolate applications.

Product Specifications

Quantity: 1/Each

Shipping Weight: 6.7 lb.

Cacao Percentage: 61-70%

Features: Gluten-Free Imported from France Kosher

Flavor: Dark Chocolate

Origin: France

Package Size: 6.6 lb.

Type: Feves

Rich, dark chocolate with deep bitterness, floral and nutty notes, and an aromatic, lingering finish

Made with 70% cacao; meticulously selected cocoa beans deliver consistent flavor

Versatile feve shape is perfect for creating cakes, truffles, brownies, and beverages

Pairs well with rich red wines and full-bodied beers

Globally recognized gourmet brand will elevate your menu