BK Lau with Moong Dal
BK Lau with Moong Dal - 400g is backordered and will ship as soon as it is back in stock.
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BK Lau with Moong Dal is a comforting Bengali dish made with tender bottle gourd (lau) and moong dal (yellow split lentils). The dish is cooked in mustard oil with a subtle mix of spices, creating a light, savory, and mildly spiced flavor. This dish is a healthy and satisfying option, often paired with steamed rice for a wholesome Bengali meal.
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Key Highlights:
- Authentic BK Lau with Moong Dal made with fresh bottle gourd and moong dal.
- Cooked in mustard oil with a mix of mild spices.
- Perfect for pairing with steamed rice for a wholesome meal.
- Deliciously light, savory, and subtly spiced.
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