RADYAN  |  SKU: oihvtiubtghwc331

BK Potol Dholma

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BK Potol Dholma is a traditional Bengali dish made from pointed gourd (potol), stuffed with a savory mix of ground meat, spices, and mustard oil. The stuffed gourd is then slow-cooked in a rich, aromatic gravy that enhances its flavor. This dish offers a perfect balance of savory, spicy, and slightly sweet flavors, making it an ideal accompaniment to steamed rice or roti in Bengali cuisine.

    Key Highlights:
  • Authentic BK Potol Dholma made with fresh pointed gourd and a savory stuffing.
  • Cooked in mustard oil with a blend of ground meat, spices, and a rich gravy.
  • Perfect for pairing with steamed rice or roti.
  • Deliciously savory, spicy, and full of rich flavors.

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