BK Tel Koi
BK Tel Koi - 500g is backordered and will ship as soon as it is back in stock.
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BK Tel Koi is a traditional Bengali dish made with Koi fish, cooked in a rich and aromatic mustard oil-based gravy. The fish is marinated and then slow-cooked with a combination of spices, onions, garlic, and green chilies, resulting in a savory, slightly spicy, and flavorful dish. This dish is perfect when paired with steamed rice, offering a delightful Bengali culinary experience.
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Key Highlights:
- Authentic BK Tel Koi made with fresh Koi fish.
- Cooked in mustard oil with onions, garlic, green chilies, and traditional spices.
- Perfect for pairing with steamed rice or other Bengali meals.
- Deliciously savory, slightly spicy, and rich in flavor.
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