Rohu Fish Dopeajo
Rohu Fish Dopeajo - 500g is backordered and will ship as soon as it is back in stock.
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Rohu Fish Dopeajo is a traditional Bengali dish made with fresh Rohu fish, cooked in a flavorful and aromatic onion-based gravy. The fish is marinated and then simmered with onions, garlic, ginger, green chilies, and a blend of spices, creating a rich and slightly spicy curry. The thick, savory gravy perfectly complements the tender fish, making it an ideal pairing with steamed rice or traditional Bengali flatbreads.
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Key Highlights:
- Authentic Rohu Fish Dopeajo made with fresh Rohu fish.
- Cooked in an aromatic onion-based gravy with garlic, ginger, and traditional spices.
- Perfect for pairing with steamed rice or Bengali flatbreads.
- Deliciously savory, slightly spicy, and full of rich flavors.
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