BK Butter Dal

BK Butter Dal is a rich and creamy Bengali dal dish made with yellow lentils (moong dal) cooked to perfection and enriched with a generous amount of butter. The dal is slow-cooked with mild spices, creating a smooth and comforting texture. The addition of butter enhances the flavor, making it incredibly rich and indulgent. BK Butter Dal is perfect for pairing with plain rice or roti, offering a satisfying and wholesome meal.

Key Highlights:
• Authentic BK Butter Dal made with yellow lentils and a generous amount of butter.
• Cooked with mild spices to create a creamy, smooth texture.
• Perfect for pairing with plain rice or roti.
• Deliciously rich, comforting, and indulgent.