BK Dal Chorchori

BK Dal Chorchori is a traditional Bengali dish made by combining lentils (dal) with a mix of vegetables and spices. The lentils are cooked with an assortment of vegetables like pumpkin, eggplant, and potatoes, creating a hearty and nutritious dish. The addition of mustard oil, green chilies, and cumin enhances the flavors, resulting in a savory and aromatic curry. BK Dal Chorchori is perfect for pairing with steamed rice, offering a wholesome, comforting meal.

Key Highlights:
• Authentic BK Dal Chorchori made with lentils and a mix of seasonal vegetables.
• Cooked with mustard oil, cumin, and green chilies for added flavor and aroma.
• Perfect for pairing with steamed rice or roti.
• Deliciously savory, nutritious, and comforting.