Cal Pressed California Organic Extra Virgin Olive Oil
Cal Pressed California Organic Extra Virgin Olive Oil is backordered and will ship as soon as it is back in stock.
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Cal Pressed California Organic Extra Virgin Olive Oil
A limited batch organic extra virgin olive oil made from olives grown on small family farms in Californias Central Valley. This first press 2023 harvest delivers a balanced, handcrafted profile that reflects true farm-to-bottle quality.
It has a lush, butter-forward taste with gentle fruitiness and a light pepper finish, rounded out by a subtle grassy note. While it can be used for cooking, it really shines as a finishing oil where its full character can be appreciated.
Key Features
- Made from California Central Valley organic olives
- Small batch first press 2023 harvest
- Butter-forward flavor with fruity and peppery notes
- Best used as a finishing oil for maximum taste
- Ideal for vegetables, seafood, salads, and dipping
Nutrition Facts
- Calories: 120
- Total Fat: 14g (18%)
- Saturated Fat: 2g (10%)
- Trans Fat: 0g
- Polyunsaturated Fat: 1.5g
- Monounsaturated Fat: 10g
- Cholesterol: 0mg (0%)
- Sodium: 0mg (0%)
- Total Carbohydrates: 0g (0%)
- Protein: 0g
- Vitamin D: 0mcg
- Calcium: 0mg
- Iron: 0mg
- Potassium: 0mg
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