Chocolate Croissants 5.9 Oz Buttery Flaky French Style Pastry with Chocolate Filling

Chocolate Croissants 5.9 Oz Buttery Flaky French Style Pastry with Chocolate Filling

Chocolate Croissants are rich, buttery pastries made using a traditional French laminating technique that creates delicate, flaky layers. Each croissant is filled with a smooth semi-sweet chocolate baton that melts beautifully during baking.

Made through a slow fermentation process and hand-rolled layering, these croissants deliver a light, airy interior with a crisp golden exterior. They are perfect for breakfast, snacks, or a sweet treat anytime of day.

Key Features:

• 5.9 Oz Pack Size
• Flaky Laminated Dough
• Filled with Semi-Sweet Chocolate
• Buttery & Golden Texture
• Traditional French Style Baking
• Perfect for Breakfast or Dessert

Ingredients:

• Unbleached Wheat Flour
• Water
• Butter (Cream, Natural Flavor)
• Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Flavor)
• Sugar
• Milk Powder
• Yeast
• Salt
• Milk Protein
• Dough Conditioner (Xanthan Gum, Deactivated Yeast, Ascorbic Acid)
• Guar Gum
• Enzymes

Contains: Milk, Soy, Wheat

Nutrition Facts (Per 1 Croissant / 83g):

• Calories: 350
• Total Fat: 20 g (26%)
• Saturated Fat: 12 g (60%)
• Trans Fat: 0.5 g
• Cholesterol: 50 mg (17%)
• Sodium: 360 mg (16%)
• Total Carbohydrate: 40 g (15%)
• Dietary Fiber: 2 g (7%)
• Total Sugars: 14 g
• Includes Added Sugars: 12 g (24%)
• Protein: 6 g
• Vitamin D: 0.1 mcg
• Calcium: 30 mg (2%)
• Iron: 1.1 mg (6%)
• Potassium: 140 mg (2%)