Gluten Free Pumpkin Pie 8.25 Oz Seasonal Crustless-Style Holiday Dessert

Gluten Free Pumpkin Pie 8.25 Oz Seasonal Crustless-Style Holiday Dessert

Gluten Free Pumpkin Pie is a rich, spiced holiday dessert featuring a smooth pumpkin filling paired with a buttery gluten-free crust. Inspired by traditional autumn baking, it delivers warm notes of cinnamon, ginger, nutmeg, and cloves in every bite.

Made with a blend of rice flour, sorghum flour, tapioca starch, and corn starch, the crust is crumbly and flavorful, while the creamy pumpkin filling makes it a comforting seasonal treat perfect for gatherings or personal indulgence.

Key Features:

• 8.25 Oz Gluten Free Pumpkin Pie
• Made with Real Pumpkin Puree
• Warm Seasonal Spice Blend
• Gluten Free Flour Crust
• Perfect for Holiday Desserts
• Can Be Served Warm or Chilled

Ingredients:

• Pumpkin Puree
• Water
• Eggs & Egg Yolks
• Brown Sugar
• Tapioca Starch
• Cornstarch
• Rice Flour
• Sorghum Flour
• Palm Oil
• Canola Oil
• Natural Flavors
• Cinnamon
• Ginger
• Nutmeg
• Cloves
• Xanthan Gum

Contains: Egg

Nutrition Facts (Per 1 Pie / 234g):

• Calories: 330
• Total Fat: 17 g (22%)
• Saturated Fat: 8 g (40%)
• Trans Fat: 0 g
• Cholesterol: 70 mg (23%)
• Sodium: 410 mg (18%)
• Total Carbohydrate: 41 g (15%)
• Dietary Fiber: 1 g (4%)
• Total Sugars: 18 g
• Includes Added Sugars: 18 g (36%)
• Protein: 3 g
• Vitamin D: 0.5 mcg (2%)
• Calcium: 30 mg (2%)
• Iron: 1.0 mg (6%)
• Potassium: 40 mg