Gluten Free Pumpkin Bread 16 Oz Moist Spiced Autumn Loaf
Gluten Free Pumpkin Bread 16 Oz Moist Spiced Autumn Loaf is backordered and will ship as soon as it is back in stock.
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Gluten Free Pumpkin Bread is a soft, moist, and slightly dense quick bread made with real pumpkin puree as the primary ingredient. It delivers a rich, homemade-style flavor with warm seasonal spices like cinnamon, nutmeg, ginger, and allspice.
This gluten free loaf has a tender cake-like texture and a naturally sweet pumpkin taste, making it perfect for fall-inspired snacks, breakfast, or dessert. It can be enjoyed plain, toasted, or with butter, cream cheese, or pumpkin spread.
Key Features:
- 16 Oz Gluten Free Loaf
- Made with Real Pumpkin Puree
- Warm Autumn Spice Blend
- Soft & Moist Cake-Like Texture
- Perfect for Breakfast or Snack
- Great Toasted or Warmed
Ingredients:
- Pumpkin Puree
- Cane Sugar
- Eggs
- Chickpea Flour
- Rice Flour Blend
- Canola Oil
- Brown Sugar
- Cinnamon
- Nutmeg
- Ginger
- Allspice
- Baking Soda
- Xanthan Gum
- Salt
Nutrition Facts:
- Serves about 8
- Serving size: 2 oz (57g / 1/8 loaf)
- Calories: 190
- Total Fat: 6 g (8%)
- Saturated Fat: 0.5 g (3%)
- Trans Fat: 0 g
- Cholesterol: 40 mg (13%)
- Sodium: 140 mg (6%)
- Total Carbohydrate: 32 g (12%)
- Dietary Fiber: 1 g (4%)
- Total Sugars: 18 g
- Added Sugars: 17 g (34%)
- Protein: 3 g
- Vitamin D: 0.0 mcg (0%)
- Calcium: 20 mg (2%)
- Iron: 0.9 mg (6%)
- Potassium: 200 mg (4%)
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