Sweet Plantain Chips – Naturally Sweet Crispy Colombian Plantain Snack

Sweet Plantain Chips are made from ripe plantains grown in Colombia’s Quindío region, part of the famous “coffee triangle.” Thanks to its volcanic soil, stable climate, and ideal altitude, this region produces plantains with exceptional natural sweetness and flavor.

The plantains are harvested by hand and allowed to fully ripen, reaching a high natural sugar content. Once ripe, they are carefully peeled and sliced before being quickly fried in high-oleic sunflower oil to create a light, crisp texture. No added sugar is used—only the natural sweetness of the fruit is preserved.

The result is a crunchy, lightly sweet snack that works well on its own or paired with dips such as savory or fruity salsas.

• Product Type: Plantain Chips
• Origin: Colombia (Quindío Region)
• Flavor Profile: Naturally Sweet, Lightly Savory
• Texture: Crispy, Light, Crunchy
• Preparation: Hand-Processed, Fried in Sunflower Oil
• Diet Type: Gluten-Free, No Added Sugar

Plantains, High-Oleic Sunflower Oil.

• Calories: 140
• Total Fat: 7g (9%)
• Saturated Fat: 0.5g (3%)
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 20g (7%)
• Dietary Fiber: 1g (4%)
• Total Sugars: 7g
• Includes Added Sugars: 0g (0%)
• Protein: less than 1g
• Vitamin D: 0mcg (0%)
• Calcium: 0mg
• Iron: 0.3mg (2%)
• Potassium: 210mg (4%)